Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Thursday, November 24, 2016

Obama pardons last turkey in Thanksgiving tradition


WASHINGTON, United States — President Barack Obama pardoned his last Thanksgiving turkey on Wednesday, an annual tradition that sees the US leader spare two birds — the centerpiece of most holiday tables — from the carving knife.

Obama’s teenage daughters, Sasha and Malia, who have stood by his side during previous pardons — notably casting side-eye glances at their father’s turkey-themed puns — were absent this year.

The festive occasion, rife with bad jokes and poultry photo-ops, saw Obama’s significantly younger nephews, Austin and Aaron Robinson, take their place.

“Unlike Malia and Sasha, they have not yet been turned cynical by Washington,” Obama said to laughter.

“Thanksgiving is a chance to gather with loved ones, reflect on our many blessings and, after a long campaign season, finally turn our attention from polls to poultry,” he said as he introduced this year’s turkeys — two 40-pound, 18-week-old birds hailing from northwest Iowa, named Tater and Tot.

Tot was pardoned in the Rose Garden ceremony, while Tater was on hand as an alternate, should anything go awry with the main bird.


“I want to take a moment to recognize the brave turkeys who weren’t so lucky, who didn’t get to ride the gravy train to freedom, who met their fate with courage and sacrifice and proved they weren’t chicken,” Obama said — prompting amused groans from the gathering.

“It’s not that bad now, come on,” he quipped.

“All right, congratulations,” Obama told the crowd after pardoning Tot, as the turkey gobbled on cue.

The president also took the opportunity — his last pardoning before he leaves office in January — to check off a list of accomplishments he was thankful for: six straight years of job creation, the stock market tripling, uninsured rates at all-time lows thanks to his signature health care initiative and marriage equality, among others.


“Thanksgiving is also a reminder of the source of our national strength, that out of many we are one and we’re bound not by race or religion but adherence to a common creed,” Obama said.

The origin of the pardoning tradition is unclear — tales of spared turkeys date back to the 19th-century and the days of Abraham Lincoln whose son, the story goes, convinced him to let a bird live.

John F. Kennedy was the first president to formally spare a turkey, in November 1963, but it wasn’t until the days of George H.W. Bush in 1989, that pardoning became a White House ritual.

Thanksgiving is celebrated each year on the last Thursday of November.

This year’s turkeys will live out the rest of their lives at Virginia Tech University’s newly built “Gobblers Rest” facility in its animal and poultry sciences department. CBB

source: newsinfo.inquirer.net

Thursday, November 27, 2014

Thanksgiving: Turkey, parades and shopping deals


NEW YORK — Turkey, stuffing and a helium-filled Thomas the Tank Engine were on the menu as friends and families gathered across the United States to celebrate Thanksgiving.

Here's a look at how Americans prepared to celebrate Thanksgiving.

GIANTS IN THE SKY

The nationally televised Macy's Thanksgiving Day Parade will include six new giant balloons including Thomas the Tank Engine, Paddington bear and the Red Mighty Morphin Power Ranger. The annual event brings out throngs of people along its midtown Manhattan parade route, ending in front of the store's flagship location.

On Wednesday, passers-by on the Upper West Side got a sneak preview, as the giant balloons were inflated with helium in the neighborhood around the American Museum of Natural History.

"It's really cool, they're huge," said San Francisco resident Ella Missan. Daisy Elliot of Boston, who said she's been coming to see the balloons since she was little, agreed. "It's really exciting for me to see the balloons year after year," she said.

The parade's executive producer, Amy Kule, said organizers were glad wintry weather that made sidewalks slick and travel treacherous on Wednesday was expected to be gone by Thursday.

"We're suffering through a little bit of this now but the end result is really going to be a beautiful parade," she said.

• • •

TRAVEL TROUBLES

Rain and snow on Wednesday made getting around on one of the busiest travel days of the year a chaotic experience for some. The sloppy mixture caused hundreds of flights to be grounded in the Northeast.

Some travelers tried to beat the storm by flying out earlier, and airlines tried to be helpful by waiving re-booking fees. But many flights already were filled, leaving travelers with few options.

The roads weren't much better. By midafternoon, the line between rain and snow went along Interstate 95, the major roadway connecting Boston to Washington, and accidents abounded. Snowfall totals were expected to be as much as 6 to 12 inches in the higher elevations west of I-95.

The AAA estimated that 41.3 million travelers would be on the road between Wednesday and Sunday. That's up 4.3 percent from last year.

• • •

HOLIDAY SHOPPING

To the delight of some and consternation of others, it's increasingly become commonplace to see stores open on Thanksgiving, as retailers try to entice shoppers inside and kick off the holiday shopping season a day earlier than the traditional Black Friday. Some of the stores open for at least part of the day on the holiday include Kmart, Target, Sears, Macy's and Wal-Mart. Other stores, like Neiman-Marcus, Nordstrom and Costco, are closed.

source: lassvegassun.com

Monday, November 24, 2014

Dow, S&P 500 at new records; Apple lifts Nasdaq


New York–The Dow and S&P 500 inched to new records Monday ahead of a deluge of US economic data in advance of Thursday’s Thanksgiving holiday.



At the closing bell, the Dow Jones Industrial Average stood at 17,817.06, up 7.00 points (0.04 percent), its third straight record close.



The S&P 500 gained 5.96 (0.29 percent) to 2,069.46, its second straight record, while the tech-rich Nasdaq Composite Index bolted 41.92 (0.89 percent) to 4,754.89 behind a nearly two percent rise in Apple.



The US economic calendar was quiet Monday, but sentiment was lifted by data showing a rise in German business confidence. The next two days will include third-quarter US economic growth, the Conference Board’s index of consumer confidence and several other key reports on the US.



Apple shares jumped 1.9 percent after Susquehanna Financial Group raised its price target for the tech giant, citing strong demand for the iPhone 6.

source: business.inquirer.net

Sunday, November 23, 2014

THANKSGIVING AT DISCOVERY SUITES


From Nov. 24 to Nov. 30, 22 Prime will offer a delectable three-course menu comprised of a soup dish, pumpkin bisque with pancetta bacon chestnut and cinnamon foam, and apple pie with vanilla ice cream for dessert. Diners will have a choice between two main entrees, slow-roasted turkey roulade with sautéed Brussels sprout and truffle sweet potato purée or 22 Prime’s signature grilled USDA rib eye steak. The set menu with turkey roulade is priced at only P1,000 net per person while the set menu with rib eye steak is at P 2,000 net per person.

On Nov. 27, Thanksgiving Day, Restaurant 5 features an international lunch buffet with a soup and salad bar, a live pasta station, a variety of hot savories such as paella valencia, pan-roasted fish fillet, grilled chicken florentine, roasted beef with mushroom sauce, honey-glazed ham and USDA turkey. The dessert section features pumpkin pie, gingerbread cheesecake, espresso crème brule, and tropical fresh fruits. The buffet is available for lunch for only P895+.

For inquiries and table reservations, please call Discovery Suites at 02-7198888.

Discovery Suites, Discovery Country Suites Tagaytay, Discovery Shores Boracay, Club Paradise Palawan, and Discovery Primea (opening first quarter 2015) are managed by The Discovery Leisure Company Inc (TDLCI)

source: lifestyle.inquirer.net

Tuesday, December 17, 2013

Dad’s guide to dressing up


December is the season of celebrations and thanksgiving. There will be office parties, school parties, reunions, weddings, baptisms, anniversaries.

Many men will face the dilemma of how to dress up appropriately for these different occasions. If you wear the wrong attire, you may either be lucky and called a “standout,” or stick out like a sore thumb.

Most men need a guide to dressing up. There are a few style guides out there, like Gentleman’s Quarterly (popularly known as GQ) and a handful of other men’s magazines. But these mags are geared toward promoting known (often pricey) menswear labels and passing trends. Models, fashion designers and male dress horses make full use of the material in these publications.

But there is scarce material for regular guys to use as a standard of what to wear for different occasions.

First, understand that “dressing up” means just that—you dress up to a higher level. The dress code is written in an invitation as the attire that the party’s host wants you to wear. Plenty of work, planning and design are put into setting up the event which follows a specific motif. The dress code ensures that you will fit into the theme of the occasion. It shows that you belong there.

Historically, the purpose of having a dress code was to be able to set classes of people apart. The lower-class citizens could not afford to dress the same way the upper-class folks did. The way people dressed up was a visual clue as to what level they belonged to in society. It was also an effective way of spotting gatecrashers at a party.

The invited male guest shows good social manners by adhering to dressing up according to the dress code. It should be respected and followed by any man who is considerate of his host’s wishes.

The codes are flexible to a certain degree, but the male guest should stay within the range of what is acceptable.

Formal wear

1. Black tie—A tuxedo or a suit generally made of black wool with black satin lapels. It has matching trousers with a black satin stripe running down the exterior of the pants’ leg. Wear it with a black satin bow tie and black cummerbund. Sometimes a vest is worn with it. It is also still referred to as “dinner clothes” or “dinner jacket.”

2. Cummerbund —This is a wide, pleated sash that you wear around your waistband as part of formal wear. It is correctly worn with the pleats facing upward.

3. White tie—This is not the same suit as in a black tie, but composed of a black wool tailcoat and matching trousers, with a satin stripe running down the exterior of the pants’ leg. It is worn with a white bow tie made of satin, linen or cotton. A white vest which matches the tie is worn as well.

Luckily for Filipino men, our barong Tagalog may be acceptable for both black or white tie events.

Festive

1. Semiformal—Traditionally this event asks that you be in a dark suit or barong variants. Many folks mistake this to refer to business casual.

2. Festive informal—Normally this pertained to wearing a suit with a brightly colored (festive!) tie. Nowadays it means not too formal, but not casual.

3. Cocktail—A dark suit or dressy sports coat, or barong variants. It is a dress-up event.

4. Business attire—A suit with tie or barong Tagalog at the higher levels. In the Philippines, the long-sleeved polo shirt and tie with dark trousers or the short-sleeved polo Barong are accepted.

5. Business casual—Sports coat with the option of wearing a tie. Polo barong is safe. Men in business polo shirts usually take off their neckties.

6. Casual chic—A sports coat, jacket or sweater paired with slacks or jeans. Layering seems to be the key.

7. Casual—The most relaxed dress code. You can wear slacks, jeans or shorts with any top you want, depending on your host’s directions.

Clothing options a man can invest in

1. Barong Tagalog— Sometimes referred to as barong Pilipino. This traditional Filipino outfit is an embroidered formal shirt. It is lightweight and worn untucked over an undershirt. It has long sleeves and is made of either pineapple, banana or abaca fibers. Every Filipino should have a good quality barong in his wardrobe. It is very versatile for any dressy event, from the very formal down to business attire. Choose a classic design, and it can be used for decades.

2. Dark suit— If you go to many events, you need to have your own dark suit. It should be cut in a timeless style, in a color like black, navy blue or gray to ensure long use. A dress shirt, along with a coordinated tie, are worn with it. Like the barong, it is safe attire for many events including weddings, birthdays, anniversaries, business meetings, cocktails, funerals.

3. Barong variants:

Gusot-mayaman and linen barong —These are not made of delicate fabrics. They are less formal than the standard barong Tagalog.

Polo barong—A short-sleeved version of the barong, often made of linen, ramie or cotton. This is the least formal version of the Barong and is often used as men’s office wear.

Shirt-jack barong—These are cut in shirt-jack style, usually made of polyester-cotton, linen-cotton and gusot-mayaman fabrics.

All three barong variants are safe to use for different occasions. You get a look that is above casual and at the same time not too dressy. You could pull off wearing them to almost any event. (Just beware that you may be dressed like security personnel.)

The dress code does not refer to style. It defines the rules of what to wear for different events. When a man understands these rules, he will feel confident wearing the right clothes for the right occasion.

source: lifestyle.inquirer.net

Thursday, November 28, 2013

Holiday storm hits US East Coast, but no disaster


RHODE ISLAND, United States — A wet and windy storm hit the US East Coast on one of the busiest holiday travel days of the year, but it wasn’t the disaster that many had feared.

Flight cancellations piled up at hubs such as New York’s LaGuardia Airport, Philadelphia and Newark, and by midday Wednesday around 250 flights had been canceled, according to the tracking website FlightAware.com.

But that was a tiny fraction of the nearly 32,000 flights that were scheduled to, from or within the U.S. on Wednesday, the site said.

And the weather in many places was improving as the day went on.

High winds could prevent giant balloons from taking flight this year at the Macy’s Thanksgiving parade on Thursday. Safety rules that specify wind speeds were enacted after a spectator was killed in 1997 in an accident involving an out-of-control balloon.

The storm, which developed in the West over the weekend, has been blamed for at least 11 deaths, five of them in Texas.

But as it moved east, it wasn’t as bad as feared.

“This is a fairly typical storm for this time of year,” said Chris Vaccaro of the National Weather Service. “Obviously, it’s ill-timed because you have a lot of rain and snowfall in areas where people are trying to move around town or fly or drive out of town.”

More than 43 million people are expected to travel over the long holiday weekend, according to the AAA automobile organization. About 39 million of those will be on the roads, while more than 3 million people are expected to fly.

source: newsinfo.inquirer.net

Wednesday, November 27, 2013

US embassy closed Thursday for Thanksgiving



MANILA, Philippines – The United States (US) Embassy will be closed on Thursday in observance of Thanksgiving, the embassy announced Wednesday.

“The US celebrates Thanksgiving Day on the fourth Thursday of November each year.  The ‘First Thanksgiving’ in the U.S. is traditionally traced to the post-harvest feast by the American settlers and native American neighbors in Plymouth, Massachusetts in 1621,” the US Embassy said in an advisory.

“American families traditionally spend this holiday by getting together and sharing a special a meal where a roasted turkey is usually the major dish.  The period from Thanksgiving Day until News Year’s Day is often called the “holiday season” in America,” it said.

Thanksgiving day was officially proclaimed in 1863 by US President Abraham Lincoln, the embassy said.

The Embassy and all affiliated offices will resume service on Friday, it said.

source: globalnation.inquirer.net

Friday, November 22, 2013

Talking turkey


Many animated feature films are about weird creatures engaged in far-out activities and antics, but “Free Birds” strives to be more relevant and potentially significant by latching on to Americans’ traditional Thanksgiving feast and celebration for its thematic fulcrum and linchpin.

This savvy decision makes the movie less ephemeral, giddy and silly than other efforts, so the production is more consistently viewable.

Another plus factor is its decision to factor in a subplot that involves its feathered protagonist’s mission to prevent the extermination of native-American turkeys at the US colonies’ first Thanksgiving feast.

Miles Standish has had to be transformed into a villainous character to make this possible, but worse historical sins have been committed in the perverse name of cinematic entertainment, so what the hey—!

New colony

As this movie reimagines it, turkeys in a huge fattening “factory” choose a young “turk” to escape the facility with a few eggs to start a new colony of “free birds” elsewhere—but, their hero ends up a big zero when he loses hold of his cache of eggs!

He loses all hope of helping his beleaguered species—until he unexpectedly ends up as the token, symbolic bird that no less than the President of the United States ritually “pardons” every year at Thanksgiving, and is allowed to live forever—at the White House, yet!

Despite his cushy good fortune, however our feathered friend can’t forget his original mission—and is able to fulfill it after a series of amazing events—like, would you believe, stowing away on a revolutionary time machine that takes him all the way back to the first Thanksgiving feast, way back when?

It’s all fantasticating fluff, of course, but the Thanksgiving theme continues to keep the loopy storytelling on relatively even keel.

On his new adventure in the distant part, our hero meets a flock of other rebellious birds who bravely oppose Standish and his mangy and hungry cohorts.

Naturally, his new friends include a young “tomboy-princess” who not only makes him feel gooey all over, but eventually gets to lead her rebel army to victory! —How’s that for a politically correct denouement?

Rigorous challenge

Before that happens, however, the flick’s resident human villains are allowed to have the run of the place, to force our heroes to do their best to rise up to the increasingly rigorous challenge.

—Not to worry though, the film is decidedly rooting for the good guys—and birds—so “no animals were hurt (or baked) in the course of making this movie!”

In any case, this is an animated feature, so if any turkeys are shown meeting their Maker—don’t worry, they’re all of the digitized sort.

Now, about that big Thanksgiving feast at the end of the film: How did they pull it off without the usual baked and stuffed turkey treats? No spoilers here, but let’s just say that they were replaced by a more modern gustatory offering that involves—a delivery boy!

source: entertainment.inquirer.net

Thursday, November 21, 2013

Filipino versions of good ol’ US Thanksgiving turkey and Italian ‘porketta’


During my student days in the United States, I looked forward to the midterm breaks in Easter and Thanksgiving. That meant most of the students going home to various states to be with their families and experience a festive meal. But to us, foreign students, it meant we had the whole dorm to ourselves, and we, too, had our own special dinners.

For Thanksgiving, it meant a whole plump Roast Turkey with all the trimmings. I love how this almost boring-looking huge bird can be transformed into the center of attraction for the annual special American family gathering. The dish is so popular that some restaurants serve it all year round.

Many US celebrations have been adopted by Filipinos. And many homes also celebrate Thanksgiving, which I believe is on the fourth Thursday of November. In Canada, we would celebrate it sometime in October. But most people just want to celebrate without going through the trouble of preparing this heavy feast.

There are a few dining places that can save us from the agony of preparation. I remember a friend who made one of the best-tasting stuffings I have tried. Carla Reyes Tengco made her roast turkey and the stuffing with castañas or chestnuts. That is one turkey dish that jumps out every time I think of it.

Another is Bob and Ninay’s Roast Turkey. To me, the stuffing and gravy distinguish this dish. I love how it brings me back to the feast I would experience every year as a student. I have tried many versions, and this, to me, is what I crave for.

The bird is huge with a perfectly roasted crust, delicious stuffing and gravy that binds all these together. The gravy is made from the drippings and the insides of the turkey like the liver, gizzard, etc. Stuffing is either sausage cherry or chestnut apple. The dish is served with cranberry and mashed potato on the side. With creamy mashed potato, the turkey will take the diner to a whole new level. I am so hungry and craving for this roast. It’s cheaper than many restaurants that offer it.

Porketta

Another festive dish is Porketta. Ram Jorge makes the most delicious, crispy, moist, authentic Italian Porketta. He calls himself the Porketta Man, in fact.

The Italian dish is rolled-up pork belly or liempo, slow-roasted until the skin is so crispy it pops. What happens in this slow process is the fat between the crunchy skin and the tender and moist meat melts and drips all over the roast. The result is a dish I have seen and tried in many places, but never this level.

Seasoned perfectly, rubbed and stuffed with herbs, Porketta is a foodie’s dream. There is a salsa verde that goes with it. One way to serve it is sliced on grilled ciabatta bread with the sauce and eaten as a sandwich.

It is also okay to serve it with garlic rice. I would slice a piece, complete with the crunchy skin and the moist meat, and have it as is without the sauce. I enjoy eating it so much, I can’t stop. I hardly eat pork, but this Porketta is an exception.

As soon as I got this roast, I traveled from Rockwell to Katipunan because I wanted to eat it while it was still crunchy. But don’t worry; if it gets cold, you can preheat the oven at the highest temperature and put in the Porketta for eight to 10 minutes at the highest rack, uncovered, until the skin becomes crunchy again.

This coming Thanksgiving or even this Yuletide, check out these two dishes.

(Bob and Ninay’s Thanksgiving Turkey, tel. 9840065 or 0918-9098850; Italian Porketta made by “Porketta Man” Ram Jorge,  0917-8102218)

Charity food event

Tomorrow, I and other chefs and personalities will be at the NBC Tent in Bonifacio Global City for an event called “Lifestyle Network’s Around the Philippines in Small Plates.” We will be in our own booths serving dishes that will make you dance in satisfaction. This will be a charity dinner event for the benefit of ICanServe and survivors of Typhoon “Yolanda.” Trust me, you cannot imagine how delicious the food in the various booths will be. This happens Nov. 22, 7-11 p.m. See you there!

Visit sandydaza.blogspot.com; follow on Twitter @sandydaza.

source: lifestyle.inquirer.net