Veterans’ Day: Filipino U.S. Army vet relishes calling as chef

SAN FRANCISCO—Filipino American Angelito G. Sabino is a veteran of the U.S. Army, where he served from 1983-1989.  He’s a hard worker with an unforgettable smile, who immigrated to the U.S. like many others from the Philippines in 1981.

Having worked in Army kitchens of different camps, Sabino realized his passion for food and rose to become an executive chef at a commercial restaurant in the San Francisco International Airport. However, when 9/11 struck in 2001, business at airports became slow, and he became jobless with three children and a wife to support.

Knowing his talents in the kitchen, he wanted to serve elsewhere with a purpose. Somewhere he could make a difference. He looked to his church and friends for guidance, where he found the opportunity to become the first executive chef of the community-based non-profit healthcare organization in San Francisco, On Lok.

On Lok’s mission is to keep seniors in their homes where they can lead independent, active lives for as long as possible. They have experience both creating models and serving diverse senior communities through integrated care.

Celebrating its 45th anniversary next year, On Lok was founded in 1971 by a group of visionaries committed to solving the plight of vulnerable, low-income seniors. Responding to ever changing needs, today On Lok has expanded to provide a variety of comprehensive, coordinated services including medical care, transportation services, in-home care, senior centers, social activities, prevention and wellness programs, nutritious meals and more.

Bringing his experience from the U.S. Army and commercial kitchens, Sabino was able to transform On Lok’s food service program.

With Sabino on board, On Lok serves more than 1,000 meals a day to On Lok clients not only in San Francisco, but also in the South and East Bay. In addition to serving a thousand meals per day, he caters many of the plates to specific dietary restrictions. Bringing deep caring to his work, Sabino makes sure his food is thoughtful and keeps his kitchen very busy.

With Sabino’s experience, efficiency and leadership, On Lok has been able to serve thousands of hungry senior citizens in the Bay Area. As a veteran, Sabino is a role model, from his successes in the kitchen to serving the community and always having a smile to brighten one’s day.

source: globalnation.inquirer.net

Philippine market now ready for high-end kitchen designs

What better way to define efficiency than precisely illustrating functionality?

“Form follows function” characterizes two of Living Innovations’ latest additions to its lineup of European luxury brands.

Louis Poulsen, a Danish brand and manufacturer of lamps, was launched recently, with the opening of a kitchen showroom for Bulthaup, a German brand known for  integrated top-of-the-line kitchen systems.

“The Philippines is growing in terms of understanding the quality and importance of a good design,” notes Living Innovations sales manager for furniture division Bianca Wee, about Louis Poulsen’s entry into the Philippine market.

Living Innovations, established by the Ong family in 2002, is a sister company of Moduclasse International Corp., a pioneer in distributing modular kitchen cabinets in the country. 




Perfect fit

Louis Poulsen’s designs were first conceptualized in the 1920s. Eventually they became a classic lighting brand.

“So for the art enthusiasts and the modernists or anyone who has an eye for design and appreciation for the art, this brand would be the perfect choice,” Wee says.

Its Danish-designed lighting is glare-free, the trademark of  most Louis Poulsen lamps.

Among its classics is the PH suspension lamp, one of the first lamps named after Danish designer Poul Henningsen. The lamp made it to the Paris International Exposition in 1925 and was manufactured by Louis Poulsen.


The PH 5 and PH 2/1 lamps, which reflect light through an opal glass material and a base chrome finish, are only two of its variants.

From its 1950s-60s collection are the AJ lamp by Arne Jacobsen, who designed it for the SAS Royal Hotel in Copenhagen; Verner Panton’s Panthella, whose lamp base and shade merge into each other seamlessly; and Louise Campbell’s LC Shutters lamp, which comes in plain white color with a 100-percent glare-free downward lighting, and also shows a colorful pattern with its colorful foil inserts when turned on or off.

Another piece that emits downward lighting is the OJ lamp designed by Ole Jensen.

Wee says Louis Poulsen’s lighting philosophy works around the concept of function, comfort and ambience merged into one.

Discriminating taste

Similarly, Bulthaup’s clientele, which includes the likes of Sylvester Stallone and Michael Jordan, is aimed at a market whose discriminating taste leans toward high-class functionality.

“For us, precision means superlative expertise and quality, as well as technical perfection,” says Living Innovations sales manager for kitchen division Melissa Anne Lotho. “The main emphasis of Bulthaup products is quality, innovation and technical perfection.”




The brand offers three types of system: b1 system-kitchen essentials; b2 system-kitchen workshop, and b3 system-architecture of living spaces.

“All of our systems are conceptualized and designed with functionality, innovation, authenticity of materials and longevity in mind, creating a system with a promise of quality and new innovations that give us an edge over our competitors,” Lotho says.

Kitchen architecture

A pioneer in kitchen systems, Bulthaup specializes in kitchen architecture that creates the kitchen as a space for living.

The Bulthaup b3 system is  based on the architecture of the room and the individual needs of the customer, and is sold as a whole kitchen design, with everything customized according to the client’s requirement.

The more versatile Bulthaup b2 system gives kitchen functionality a different spin with its core elements of the  tool cabinet and appliance cabinet that can be added and combined.

This kitchen system is mobile, with compact units that are simple and blend with the principle of “pared essentials.”

One of Bulthaup’s unique features is the functional box, which utilizes the mid portion of the kitchen wall and keeps clutter away from anyone’s sight.

“When the doors of the function boxes are closed, everything is tidied away; there’s nothing to interrupt the view of the pure form in all its beauty,” Lotho says. “But behind them, the most ergonomically arranged storage solution of everyday needs is concealed.”

For foodies who opt for flexibility in the kitchen, there’s Bulthaup’s innovative interior element called “functional prism.” This enables anyone “to repurpose pullouts and drawers as you see fit, over and over again with ease and speed.”

“The elements allow you to reconfigure space to ever-evolving lives,” says Lotho. “These are placed in drawers or pullouts. They allow you to create and organize theme zones and islands, to set priorities, to create primary and secondary areas.”

Unique finish


Bulthaup kitchen systems have a unique front finish in gray aluminum, bronze aluminum or sand-beige aluminum that changes hue depending on the lighting.

Drawers and pullouts have a steel base for a long service life, load bearing capacity and safety.



“The bases are ‘sell-resistant’ and fully recyclable. The drawers are also removable so that they can be easily cleaned,” says Lotho.

Bulthaup veneers are processed from a single tree trunk and become unique works of art in the hands of the company’s veneer master craftsman.

An additional feature of Bulthaup are the horizontal veneers arranged consecutively.

Bulthaup kitchen showroom is at Unit 133 G/F, Makati Shangri-La, Retail Arcade, Ayala Ave., Makati City. Louis Poulsen showroom is at 207 2/F Makati Shangri-La, Retail Arcade, Ayala Ave., Makati City. Visit www.livinginnovations.ph.

source: lifestyle.inquirer.net

My Home bridges the substance of the kitchen

MANILA, Philippines - My Home creates yet another interesting issue, focusing on the heart of the home. The Kitchen Issue inspires and guides everyone, hoping to make working a breeze in this special space.

The main story focuses on five unique homes with kitchens capturing the different design personalities and styles: from a classic and refined kitchen design options; a serene and sizeable modern dwelling; a red and black polished abode for a growing family; a three floor home, moving up to maximize the limited space; and the fruition of a whitewashed dream home.

Design 101 gives an introduction to the different accessories that maximizes the function of the kitchen sink. Know the different table add-ons and dining must-haves guaranteed to make the host a star in Style Guide. Trends and Home Accessories Guide gives a complete list of kitchen essentials, ranging from the latest appliances, gadgets and kitchen tools that range from the whimsical to the functional. Space Starters teaches the handy and practical tricks for maximizing small kitchen areas. Lastly, Kitchen Ideas helps aspiring home builders to recognize the importance of going through kitchen designs and showrooms when starting from scratch.

For information, visit www.myhomedesign.ph. Like it on Facebook and follow it on Twitter @myhomemag.

source: philstar.com